Vol. 1 No. 4 (2025)

View Vol. 1 No. 4 (2025)
DOI: https://doi.org/10.61166/abqori.v1i4
Published: 2025-12-14

Articles

  • Morals in Social and State Life According to Ibn Miskawaih and Imam Mawardi

    Dadang Nur Hidayat, Fahrurrozi Fahrurrozi, Ekawati Ekawati
    202-214
    DOI: https://doi.org/10.61166/abqori.v1i4.30

  • Implementation of Halal Certification on Food Products for Consumer Protection Special Study: Processed Marshmallow Food Products

    Deviana Putri Septia Ningrum, Veni Vebriyanti, Siti Aisah Hidayatul Hasanah, Noval Firdaus, Lailatul Maghfiroh
    215-225
    DOI: https://doi.org/10.61166/abqori.v1i4.36

  • The Role of the Young Generation as the Foundation for the Sustainability of the National Halal Industry

    Febiola Anggun Tri Setyo, Junnaidi Junnaidi, Wildan Romdhoni, Hawa Gazani, Muhammad Ersya Faraby
    226-239
    DOI: https://doi.org/10.61166/abqori.v1i4.37

  • Implementation of the Halal Certification Acceleration Policy to Increase the Competitiveness of the Indonesian Halal Industry

    Najla Shafaa Kamila, Refani Nafi Sara, Deva Sukmawati, Moh. Az Fahani Zain, Ersya Faraby
    240-250
    DOI: https://doi.org/10.61166/abqori.v1i4.38