DEVIANA PUTRI SEPTIA NINGRUM; VENI VEBRIYANTI; SITI AISAH HIDAYATUL HASANAH; NOVAL FIRDAUS; LAILATUL MAGHFIROH. Implementation of Halal Certification on Food Products for Consumer Protection Special Study: Processed Marshmallow Food Products. Al-Abqori: Journal of Islamic Thought Studies, [S. l.], v. 1, n. 4, p. 215–225, 2025. DOI: 10.61166/abqori.v1i4.36. Disponível em: https://al-abqori.hellowpustaka.id/index.php/i/article/view/36. Acesso em: 4 mar. 2026.